The batching system is centered around a microcomputer and, combined with high-power electrical equipment, forms a closed-loop system. The test objects include the weight signals from electronic scales and various digital input signals; the controlled devices encompass mechanical and electrical components such as feeders, scale hopper gates, mixer gates, and grease-addition on-off valves. Different automatic batching systems can achieve varying performance levels, but their basic requirements are as follows: static batching accuracy ≤ 0.1%; dynamic batching accuracy ≤ 0.3%; the system should be able to store a certain number of recipes without being affected by power outages; it must provide accurate alarm signals; each production stage must have interlocking protection functions to ensure continuous operation; during production, the system must feature power-failure protection and automatic error correction capabilities; signal reception and transmission must include automatic detection functions; the system must support static accuracy calibration testing; and it must offer automatic/manual switching functionality.