Analysis of Factors Affecting Ingredient Accuracy and Preventive Measures


Release time:

2022-06-20

1. The Concept of Ingredient Accuracy: Ingredient accuracy refers to keeping the systematic error of an automatic batching system within a specified range. Ingredient accuracy is divided into static accuracy and dynamic accuracy. Static accuracy refers to the error between the actual batched quantity and the designed batched quantity when the system is in a stationary state (i.e., after batching is complete). Dynamic accuracy refers to the error between the actual batched quantity and the designed batched quantity during the batching process, i.e., under dynamic conditions. At present, the national standard specifies a static accuracy of 0.1% FS and a dynamic accuracy of 0.3% FS. 2. The Significance of Controlling Ingredient Accuracy: 2.1 The Batch Effect of Ingredient Errors on Costs

1. The concept of ingredient accuracy
The accuracy of batching refers to keeping the systematic error of an automatic batching system within a specified range. Batching accuracy is divided into static accuracy and dynamic accuracy. Static accuracy refers to the error between the actual batched quantity and the designed batched quantity when the system is in a stationary state (i.e., after batching is complete). Dynamic accuracy refers to the error between the actual batched quantity and the designed batched quantity during the dynamic process (i.e., while batching is ongoing). At this stage, the national standard specifies a static accuracy of 0.1% of full scale (FS) and a dynamic accuracy of 0.3% of full scale (FS).
 
2. The significance of controlling ingredient accuracy
2.1 Batch Effects of Ingredient Errors on Costs