Analysis of Factors Affecting Ingredient Accuracy and Preventive Measures
Release time:
2022-06-20
1. The Concept of Ingredient Accuracy: Ingredient accuracy refers to keeping the systematic error of an automatic batching system within a specified range. Ingredient accuracy is divided into static accuracy and dynamic accuracy. Static accuracy refers to the error between the actual batched quantity and the designed batched quantity when the system is in a stationary state (i.e., after batching is complete). Dynamic accuracy refers to the error between the actual batched quantity and the designed batched quantity during the batching process, i.e., under dynamic conditions. At present, the national standard specifies a static accuracy of 0.1% FS and a dynamic accuracy of 0.3% FS. 2. The Significance of Controlling Ingredient Accuracy: 2.1 The Batch Effect of Ingredient Errors on Costs